You make the best food in town. Do you know what you keep?
Skibble runs your storefront, pre-orders, catering quotes and ticketed dinners, then shows you what you made after ingredients, fees and delivery.
- No monthly fee. You pay when you sell
- Card processing included
- Daily payouts
- Built in Prince Edward IslandNow selling in the US

Example from the Skibble Overview: Harbourview Dental paid the balance on the Lunch for 40, order 1044, and the week's figure moved to CA$3,263.75 after what it cost to make.
A sourdough drop, forty lunches, twenty-four seats.
Skibble is for independent food businesses, whatever shape the order takes. Each way of selling gets the tools it needs, and all of them land in the same dashboard.
Lunch for 40, from a message on Tuesday to the margin on Sunday.
One catering job, order 1044 for Harbourview Dental, day by day. It is the same order, and the same figures, as the payment that lands in the card at the top of this page.
Tuesday evening
Tuesday evening
Priya S. asks about lunch for the office
A message arrives on Instagram from Priya S. at Harbourview Dental. Pepper drafts the reply with your delivery terms in it, and nothing sends until you say so.
PepperWednesday morning
Wednesday morning
The request arrives with the answers already in it
Forty people on Saturday, the dietary notes, and an address inside your delivery zone. Your intake form asked all of it, so there is nothing to chase.
Catering & CustomWednesday afternoon
Wednesday afternoon
You send a quote for CA$927.00US$927.00
Tarts, salad, buns and the delivery run, priced as line items a customer can read. The 25 percent deposit, CA$243.34US$243.34, is paid online the same afternoon.
Quotes and depositsFriday
Friday
Order 1044 is on the board
The accepted quote is an order now, and Saturday's production list has the tarts, the salad and forty buns on it. Book Uber Direct, DoorDash Drive or Trexity from the order, or run it yourself.Run it yourself, with the delivery on the order. Third-party couriers are Canada only for now.
OrdersSaturday
Saturday
Lunch goes out at 11:30, the balance is paid
The remaining CA$730.01US$730.01 is collected, and the payout is on its way to your bank.
DeliverySunday
Sunday
You find out what the job actually made
CA$589.20US$589.20, after CA$337.80US$337.80 of ingredients, packaging and the delivery run. A 63.6 percent margin, and a number to price the next one from.
Finance Manager
Step 1 of 6 · Tuesday evening
On the orders you already bring in, what does the middle cost you?
Your regulars, your Instagram followers, the office that orders every other Friday. Move those to your own storefront and the commission on them stops. Put your own numbers in.
A year of those orders
- At 25% commission, you keep
- CA$49,920
- On your own storefront, you keep
- CA$66,560
Difference over a year
CA$16,640
On 2,080 orders, same orders on both sides.
Your customer pays CA$33.60 on a CA$32 order. Card processing is included in the fee, and there is no monthly charge.
This compares the same orders, not extra ones. A marketplace can put you in front of people who have never heard of you, and that is worth something. This is only about the customers you already have.

Every order on one board. Every dollar in one ledger.
Storefront, Instagram, phone and counter orders land together. Card payments run through Skibble's checkout, cash and e-Transfer orders are recorded beside them, and payouts reach your bank every business day, with card processing included.
In transit
Expected Tuesday
Payouts are sent every business day
Your storefront, the way your customers see it.
Your menu, hours and story at your own link, with pre-order windows, drops and pickup slots at checkout. Import a menu from a photo and share the link or a QR code.
Pepper does the prep work. You run the pass.
Pepper drafts posts, customer replies and catering quotes in your voice, from what is actually happening in your kitchen this week, and answers the questions you would otherwise work out on a Sunday. Nothing reaches a customer without your OK.
A Free plan is included: 50 Peppers a month, plus a one-time 20 to start. Chatting with Pepper is free.
Meet PepperNothing to pay in a week you do not sell.
A 5% service fee on card and online orders, added to your customer's total by default, so you keep your menu price. Nothing monthly, and nothing before the first order.
- No monthly fee
- No setup fee and no contract either. The service fee only exists when an order does, so a slow week costs you nothing.
- Card processing included
- Skibble pays the card processing out of the 5% service fee, so there is no second bill from a processor at the end of the month.
- Cash and e-TransferCard and online orders
- An order paid in cash, by Interac e-Transfer, by bank transfer or by cheque is recorded in the same ledger as a card order, so the week adds up to one number.US food businesses take card and online orders in US dollars today. Recording a cash, e-Transfer, bank transfer or cheque order in the same ledger is Canada only for now.

Rosemary & Rye
Card order · Canada
- Catering tray, serves 10
- CA$120.00
- Service fee, 5%
- + CA$6.00
- Paid by your customer at checkout
- Customer pays
- CA$126.00
- You keep
- CA$120.00
- Card processing
- included
- Monthly fee
- CA$0.00
The fee has a CA$0.99 minimum. Cover any share of it yourself under Fees Split in your dashboard, and the receipt changes to match. Before tax and delivery.

Rosemary & Rye
Card order · United States
- Catering tray, serves 10
- US$120.00
- Service fee, 5%
- + US$6.00
- Paid by your customer at checkout
- Customer pays
- US$126.00
- You keep
- US$120.00
- Card processing
- included
- Monthly fee
- US$0.00
The fee has a US$0.99 minimum. Cover any share of it yourself under Fees Split in your dashboard, and the receipt changes to match. Before tax and delivery.
Questions people ask before they sign up
Something else on your mind? Email hello@skibble.app or book a demo with the team.
Skibble is software for independent food businesses. It runs your storefront, pre-orders, catering quotes and ticketed events, takes payments and books delivery, then shows you what you made after ingredients, fees and delivery.
Skibble is new. It is built by a small team in Prince Edward Island, Canada, and we are signing up our first food businesses now. That is why you will not find testimonials, logo walls or customer counts anywhere on this site: we do not have them yet, and inventing them would be the fastest way to lose the operators we want. What it does mean in practice is that the person who answers your email is the person building the product, you can talk to us before you commit anything, and there is no contract or monthly fee to commit to. If you would rather wait for a longer track record, that is a fair call, and we would still like to hear what you need.
There is no monthly fee, no setup fee and no contract. Card and online orders carry a 5% service fee (minimum CA$0.99 in Canada, US$0.99 in the US). Your customer pays it by default, so you keep your full menu price, and you can choose to cover any share of it. Card processing is included. Experience tickets are 5% with no minimum, and complimentary tickets are free. Pepper, the AI assistant, has a Free plan, and paid plans start at CA$12 a month in Canada, or US$12 in the US.
Yes. US food businesses take card and online orders in US dollars at the same 5% rate, with card processing included, and use the storefront, pre-orders, catering quotes, experiences, Finance Manager, email marketing and Pepper.
Customers pay by card through Skibble's secure checkout, powered by Finix. In Canada you can also record cash, Interac e-Transfer and bank transfer orders, so every sale sits in the same ledger. Payouts go to your bank account daily by default, and you can adjust the schedule. A chargeback costs CA$40 in Canada, or US$40 in the US.
You can stop at any time: there is no contract and no monthly fee for the platform. Your customers stay yours, and so does the relationship. Their names, email addresses and phone numbers are in your Contacts, and the orders they placed are in your Ledger. Here is exactly what you can take out of Skibble today, so you can judge it rather than take our word for it: Finance Manager generates a profit and loss statement, a cash flow report and a tax-ready expense bundle, each as a CSV file you download. An experience's guest list, with dietary notes, copies out as CSV. There is no one-click export of your menu or of your whole contact list yet, so if you need those, email hello@skibble.app and ask us. We would rather tell you that now than after you have built your menu.

Know what you keep from every order.
No monthly fee. Card processing included. Get set up, or talk to us first.
Skibble is new, and we are taking on our first food businesses now. You will be talking to the people who build it.






