One menu, and every order that comes off it.
Build your menu once, take orders for right now or for a date weeks away, and run them all from one board in your kitchen.
Sold before it is made.
A pre-order window that closes when you say, so the bake, the batch and the shopping list are for food that already has a name on it.
Every order on one board.
Storefront orders and the ones you take at the counter or over the phone land in the same place. Move them through the kitchen on the board, and check the money in the Ledger and Payments views.
- Pipeline, Production, Ledger and Payments views of the same orders
- Drag an order from confirmed to in prep, ready and fulfilled
- Create an order at the counter or over the phone
- Cash, Interac e-Transfer and bank transfer orders recorded next to card ordersCounter and phone orders recorded next to the ones from your storefront
- Subtotal, discounts, tax and fees shown on every order
Pre-orders that respect your prep time.
Some items need two days' notice. Some days you can only bake so many loaves. Set the rules once under Availability, and customers can only choose the dates and times you can actually fill.
- Customers pick a fulfillment date and time slot at checkout
- Allow pre-orders item by item, with the prep time each one needs
- A minimum notice across everything you sell, and how far ahead you take orders
- A same-day cutoff time and a daily order limit, set on your weekly schedule
- Drops for limited releases, and date overrides with their own capacity
Open your menu to orders.
No monthly fee. Your customer pays the service fee by default, so you keep your menu price. Open your storefront, or talk to us first.