Supper clubs, pop-up dinners, tasting menus and cooking classes. Sell the tickets, plan the night and see what it really earned, without a separate ticketing tool.
Sell the tickets from your own page, keep the guest list and the dietary notes in one place, and see what the night made before the dishes are done.
Build an experience once, with the ticket tiers that suit your space. Each tier has its own price and capacity, and sales stop when it is sold out.
Your guests pay the 5% service fee on top of the ticket price, with no minimum, and complimentary tickets are free. See pricing
From the first prep task to the last course, the details stay in one place instead of a notebook, a spreadsheet and three group chats.
Build the menu course by course, pull dishes from your library and see the total food cost as you go.
A task list for the run-up to the event and a budget to keep the spending honest.
An hour-by-hour plan for the day, and a live view once service starts.
Confirmed and pending guests with their dietary notes. Add a booking or export the list when you need it.
Email your confirmed guests or your subscribers, and see how people move from your page to a booking.
Every guest is saved to your contacts, so the invitation to your next dinner is one email away.
Log what each event cost you, from ingredients to rentals, under its financials. Ticket revenue, expenses and profit sit side by side, so you know whether the night paid.
Plans change. Refund a booking when they do, and decide whether the Skibble service fee goes back to the guest as well.
No monthly fee and no ticketing subscription. Your guests pay the service fee on top of the ticket, so the ticket price is yours. Get set up and publish your first experience, or talk to us first.